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Harvest: Roasted Carrot & naked oat risotto
A satisfying and health-giving dish for February. Oat groats are incredibly filling and naked oats in particular are packed with beta glucan which is said to support the attenuation of […]
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Sow: Moon Milk
The recent festival of Imbolc “symbolizes the halfway point between the winter solstice (Yule) and the spring equinox (Ostara). The word “imbolc” means “in the belly of the Mother,” because […]
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Malt: An Oat Flour Macaron
Image: ‘Malt’, an oat flour macaron. Developed by artist Cherry Truluck with chef Grace Gibbons. Photo Anne Tezlaff. Shared from www.delfinafoundation.com/platform/cherry-truluck-oat-flour-macaron/ As part of the Politics of Food, season five at […]
