To mark #seedweek and in the spirit of casting our work ‘into the wind with the seeds’ we have shared some seedy recipes from our back catalogue. We will keep adding to these and invite you to share your own on social media by tagging us @customfoodlab

Harvest: Roasted Carrot & naked oat risotto

A satisfying and health-giving dish for February. Oat groats are incredibly filling and naked oats i…

Sow: Moon Milk

The recent festival of Imbolc “symbolizes the halfway point between the winter solstice (Yule)…

Malt: An Oat Flour Macaron

Image: ‘Malt’, an oat flour macaron. Developed by artist Cherry Truluck with chef Grace Gibbons. Pho…